Flavors
Welcome to a world of sweets and treats: we’re always baking up new, fantastic flavors for our cupcakes.
Mini Cupcakes: $2.00 ( Mini cupcakes are made by order only; we request a minimum of 48 hours notice. Mini cupcakes are available in all of our flavors with a minimum of 12 of each flavor.)
Standard Cupcakes $3.75
Gluten-Free Cupcakes: $4.75 Call ahead for today's flavors (732) 530-5700.
* /Stuffed- Magically stuffed cupcakes.
OO/ Order Only- Minimum of 6 per flavor when ordering standard size.
S/ Seasonal - Only available in season.
Chocolate chip base cake filled and frosted with homemade cannoli cream, garnished with a cannoli chip, dusted with powder sugar.
Spice cake with chunks of apple baked throughout, topped with caramel buttercream, drizzled with caramel.
Chocolate base cake stuffed with whip cream, dipped in cream icing, drizzled with chocolate ganache.
Chocolate base cake, frosted with buttercream, rolled in rainbow sprinkles, garnished with a cherry.
Vanilla base cake, frosted with buttercream, rolled in rainbow sprinkles, garnished with a cherry
Chocolate chunk base cake frosted with chocolate buttercream, garnished with chocolate chunks.
Banana base cake bake atop a graham cracker crust, filled with banana bavarian custard, frosted with whip cream, garnished with graham cracker crumble.
Cinnamon brown sugar swirl vanilla base cake, topped with colossal crumbs, drizzled with cream icing.
Mint chocolate chip base cake, frosted with mint buttercream, garnished with mini chocolate chips.
Chocolate chip base cake stuffed with egg-free cookie dough, frosted with cookie dough buttercream, garnished with mini chocolate chips.
Vanilla Oreo cookie base cake, dipped in cream frosting, rolled in crushed Oreo’s and white chocolate curls.
Chocolate Guinness base cake stuffed with Baileys whip cream dipped in Guinness ganache dolloped with Baileys whip cream, garnished with chocolate curls.
Chocolate base cake stuffed with homemade whip cream, frosted with chocolate buttercream, garnished with mini marshmallows.
Chocolate ganache base cake, frosted with chocolate and vanilla buttercream.
Chocolate peanut butter base cake, stuffed with peanut butter graham cracker filling, dipped in chocolate ganache, topped with homemade peanut butter fudge.
Vanilla base cake stuffed with caramel truffle, frosted with caramel buttercream, drizzled with caramel sprinkled with sea salt.
Chocolate base cake stuffed with caramel truffle, frosted with caramel buttercream, drizzled with caramel sprinkled with sea salt.
Chocolate base cake stuffed with marshmallow graham cracker filling, dipped in chocolate ganache, garnished with toasted marshmallows and graham cracker crumbs.
Maple base cake frosted with maple buttercream topped with fresh chopped bacon. (OO Monday- Wednesday)
Chocolate or vanilla base cake topped with a scoop of buttercream drizzled with chocolate ganache, garnished with sprinkles and a cherry.
Espresso flavor cake stuffed and frosted with an espresso mascarpone whip cream, garnished with cocoa powder and chocolate curls.
Espresso base cake topped with an espresso buttercream, dusted with cinnamon garnished with chocolate flakes.
Traditional spiced carrot cake (no nuts) topped with cream cheese frosting, dusted with cinnamon garnished with carrot flakes
Chocolate chunk cake stuffed with a chocolate truffle filling, topped with chocolate fudge, garnished with chocolate chunks.
Chocolate base cake stuffed with caramel truffle, dipped in chocolate ganache topped with toasted coconut, drizzled with caramel.
Vanilla base cake stuffed with honey buttercream, topped with a vanilla buttercream, drizzled with honey.
Lemon base cake stuffed with lemon Bavarian cream topped with cream cheese frosting garnished with gram cracker crumbs.
Peanut butter base cake topped with a grape jelly buttercream and a grape jelly drizzle.
Raspberry base cake stuffed with raspberry cheesecake, dipped in vanilla cream icing, garnished with raspberry drizzle.
Strawberry base cake stuffed with strawberry puree, frosted with whip cream drizzled with strawberry.
Raspberry base cake stuffed with chocolate raspberry truffle filling, topped with cream cheese frosting dipped in chocolate ganache, drizzled with raspberry.
Chocolate chip base cake filled and frosted with homemade cannoli cream, dipped in chocolate ganache, garnished with a cannoli chip.